Studies of carotenoid and vitamin A complexes with protein in plasma and tissues
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The nutritional value of hydrogenated fats in diets as influenced by suboptimal levels of protein or vitamin B complex
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Determination of the vitamin A content of the avocado
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Effect of vitamin E (DL-alpha-tocopherol) supplementation on immunity in healthy individuals
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Disentangling the ecology of bacterial communities in cnidarian holobionts
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The vitamin content, or vital factors of <italic>Bacillus acidophilus</italic>
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Investigation on the mechanism of action of water soluble vitamins by the delayed supplementation technique
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A new spectrophotometric method for the determination of vitamin A in foods and food products
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Degenerate four-wave-mixing to determine the electronic chi<super> (3)</super> of fullerenes and the vibrational relaxation rates of vitamin B12.
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The site of conversion of carotene to vitamin A in the rat: The effect of hypothyroidism on this conversion
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Searching for mitogenic factors from the epicardium: PDGFA, Igf2 and more
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The role of mitochondria in the male reproductive capacity of Caenorhabditis elegans
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The presence of vitamin A in avocado
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A survey of an extra-budgetary service in Los Angeles public schools as exemplified by a vitamin-mineral supplement program
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The effect of vitamin E supplementation on arterial wall stiffness in health individuals:  Results of a randomized clinical trial
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The effect of vitamin A on the time of appearance of the ossification centers of the humerus of the albino rat
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The effect of vitamin E on the damage in the germinal epithelium in the testis of the rat caused by irradiation
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Colorectal cancer risks in Singapore Chinese: Polymorphisms in the insulin-like growth factor-1 and the vitamin D receptor
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Possible involvement of the novel immunoregulatory hormone 1,25- dihydroxy vitamin D in 2,3,7,8-tetrachlorodibenzo-p-dioxin induced thymic atrophy
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Cans of "Bragg A" & "Bragg E," Los Angeles, Calif., 1939
Determination of the vitamin E content of avocados
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Dissertation 041817b
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The site of conversion of carotene to vitamin A.
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Bragg's Bevrons and Tava, Southern California, 1940 [image 1]
The determination of vitamin A in deodorized and refined avocado oil
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