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Studies On The Mechanism Of Action Of 5-Hydroxyuridine
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Metabolism Of 5-Hydroxyuracil Compounds
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Studies On The Effects Of The Plant Growth Substances On Algae
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P2 Prophage-Host Relationships In Two Strains Of Escherichia Coli
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Enzymatic Dithiol Criteria
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Physical Properties And Subunit Structure Of Xanthosine 5'-Phosphate Aminase
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Nutritional and enzymological studies on Streptococcus salivarius and Streptococcus mitis
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Carbohydrate metabolism in thiamine deficiency.
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The ecology of blue crabs genus, <italic>Callinectes</italic> (Brachyura: Portunidae) in the Caribbean
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Vitamin B<sub>12</sub> uptake by marine microbial plankton
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Studies on substituted pyrimidine nucleosides in bacterial metabolism
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The faces of hunger: Famine relief to China, 1900-1949
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Bottle of B1 tablets, Southern California, 1940 [image]
Cans of Riddo and B Forto-Fide, Southern California, 1940 [image 2]
A study of the effects of caffeine upon the growth and metabolism of yeast
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The influence of mineral oil on the development of an essential fatty acid deficiency in the rat
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Experiments on some factors influencing the utilization of dietary animal proteins
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Essential fatty acids. Part 1, The influence of alpha-tocopherol on linoleic acid requirement. Part 2, Biological method of determination
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A junior college course for health.
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A nutrition guide for health and biology classes.
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Causative factors of mental retardation.
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A course of study in cookery for student nurses.
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A study of the nutritional needs of adolescents, with a guide for teachers of nutrition in the secondary schools
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Alcohol: A teaching unit for the sixth grade
Adaptation to light intensity in two species of marine phytoplankton, <italic>Dunaliella tertiolecta</italic> Butcher and <italic>Skeletonema costatum</italic> (Grev.) Cleve
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