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TfR-mediated oral delivery of protein drugs: Oral delivery of recombinant G -CSF -Tf fusion protein and its spacer optimization
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Studies Upon The Distribution And Identification Of Streptococcus Faecalis And Streptococcus Faecium
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The Effects Of Near-Ultraviolet Irradiation On Whole Cells And Cell-Free Extracts Of Streptococcus Faecalis 10C1
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Nutritional and enzymological studies on Streptococcus salivarius and Streptococcus mitis
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Studies on the aerobic oxidatin of fatty acids by bacteria
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Studies on substituted pyrimidine nucleosides in bacterial metabolism
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The faces of hunger: Famine relief to China, 1900-1949
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The effects of riboflavin on glucose oxidation and transport in isolated adipocytes
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Physiology of the utilization of dietary amino acid mixtures
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Cans of Riddo and B Forto-Fide, Southern California, 1940 [image 2]
Bragg's Bevrons and Tava, Southern California, 1940 [image 1]
An analysis of the effect on the butter and oleomargarine industries if restrictive laws covering manufacture and sale of margarine are repealed
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A junior college course for health.
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A nutrition guide for health and biology classes.
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A course of study in cookery for student nurses.
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A study of the nutritional needs of adolescents, with a guide for teachers of nutrition in the secondary schools
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The effect of nutrition and dietetics on the achievement and learning process of the school children
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Sources of variation in recorded nutrient intake using the Nutritional [i.e. Nutrient] Analysis System (NAS): A self recording 7-day food diary
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The production of edible yeast from orange press juice molasses
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Metabolic variations of the enterococci
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The effectiveness of nutritional counseling in nutritional status and behavior in the elderly
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The role of pyridoxine in the synthesis of niacin by the rat
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The role of altered folate one-carbon metabolism (FOCM) in the development of colorectal cancer
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Epigenetic regulation of endocrine aging transitions of the perimenopausal and menopausal brain
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