Baked beans in various processes, Los Angeles, Calif., 1937 [image 2] 

Baked beans in various processes, Los Angeles, Calif., 1937 [image 4] 

The strain I am under: the human condition and its effects on my design process 

Leveraging social normative influence to design online platforms for healthy eating 

Texture processing for image/video coding and super-resolution applications 

Like an elephant's tail: process and instruction in the work of Michael Rakowitz, Rirkrit Tiravanija and Yoko Ono 

The invisible cuisine: why Filipino food has gone unnoticed 

Food, hygiene, and modernity of Hangzhou (1927-1937) 

Physiological strategies of resilience to environmental change in larval stages of marine invertebrates 

Food preparation, Malawi, ca.1926 

Food preparation, Malawi, ca.1926 

Swimming exercise reduces native ⍺-synuclein protein species in a transgenic C. elegans model of Parkinson’s disease and confers downstream protective effects independent of food restriction… 

The food trends that will never go out of style: a modern take on how food and hospitality are shaping society 

Concurrent validity of the evaluation of sensory processing (ESP) and the sensory profile (SP) 

Food preparation, Anatom, ca.1890 

Maize processing, South Africa East, [s.d.] 

Maize processing, South Africa East, [s.d.] 

Hybrid vat photopolymerization processes for viscous photocurable and non-photocurable materials 

Essays examining nutrition behavior and policy in California 

Neural and behavioral mechanisms of oxytocin in the regulation of food intake 

Executing aging: an ethnography of process and event in anti-aging medicine 

The determination of fluorides in food products 

Bento: space design 

Baked beans in various processes, Los Angeles, Calif., 1937 

Strategic planning model: how KFC China can attract Gen Z and Millennials through appreciating Chinese values