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The Relationship Between Fatty Acid Composition Of Subcutaneous Adipose Tissue And The Risk Of Proliferative Benign Breast Disease And Breast Cancer
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A Histochemical And Morphological Investigation Of The Developing Human Aorta
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Sources of variation in recorded nutrient intake using the Nutritional [i.e. Nutrient] Analysis System (NAS): A self recording 7-day food diary
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Regeneration of used petroleum-based lubricants and biolubricants by a novel green and sustainable technology
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Calorie restriction reduces liver steatosis in liver specific Pten deleted mouse model
Transplantation and genetics of human pancreatic islets in diabetes: Approaches in translational medicine and statistics
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Omentectomy in the canine: a unique model to investigate the physiologic relationship between visceral fat and insulin action
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SKN-1 coordination of stress adaptation, metabolism, and resource allocation in Caenorhabditis elegans
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Effectiveness of a heart plus brain health-focused nutrition intervention among Latinas: a randomized controlled trial of Buenos Hábitos Alimenticios Para Una Buena Salud (Good Eating Habits for ...
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Dietary fats, atherosclerosis, and cardiovascular disease
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Effects of moderate alcohol intake and role of stearoyl-CoA desaturase on the development of pancreatic tumors
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Association between common taxa in gut microbiota and obesity as well as the influence of diet on these taxa
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Exenatide, an incretin hormone & AMP-activated protein kinase, an energy sensor, emerge as novel insulin-sensitizing agents
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Molecular dynamics simulations of lipid bilayers in megavolt per meter electric fields
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