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The attempted correlation of dye reduction time and the organoleptic qualities of ground meat
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A critical survey of films in business and industry
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Food deserts and perceptions of food access in urban low-income areas
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Roman industries, trades, and professions as portrayed in the poetry of Horace
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An analysis of the effect on the butter and oleomargarine industries if restrictive laws covering manufacture and sale of margarine are repealed
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The food trends that will never go out of style: a modern take on how food and hospitality are shaping society
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An analysis of the production and international trade of New Zealand
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Producers' cooperatives in Great Britain and the United States
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Microsoft Word - Carolina Durling. Third Draft  BL EDITS .docx
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Social values of co-operative marketing of farm products
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The New Zealand economy during the Second World War
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A critical look at organic farming and positioning of organic products in the American market
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An experimental evaluation of the school excursion
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Thesis FINAL Draft
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Automation and administration:  Automatic merchandising in educational facilities
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Livestock credit: An analysis of major sources of credit and how recent production and marketing trends affect their operation
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A study of the resources and economic trends of the Philippine Islands
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A textbook for a second grade social studies unit on poultry
The history of Richardson Bay area.
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Freezing civilities: ice and the building of the American West, 1850−1950
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