The political economy of solid waste management in Los Angeles 

Food in Chinese civilization 

Deconstruction: a tool for sustainable conservation 

The vitamin D content of avocado oil 

Operational optimization model for Hungry Marketplace using geographic information systems 

The customs of Argentina as seen in the novels of Martinez Zuviria (Hugo Wast) 

A tenth grade social studies unit on foods and democratic living 

Mathematical modeling applications for decision-making in solid waste collection 

Building a spatial database of biochar research and practice with Web-GIS 

Beyond ESL: exploring noncredit ESL student pathways to certificate programs 

Dutch disease economics, rent-seeking theory and the Nigerian food sector 

Green logistics for regional industrial waste materials and by-products 

Combined disposal of sewage sludge and solid wastes by the pyrolytic process 

An analysis of pre-packaging and self service as a means of lowering costs of retailing meat and delicatessen products with special reference to Southern California 

The feasibility studies on sonochemical processes for treating used oil: toxin reduction for eliminating recycle interference 

Green healthcare, an environmentally sustainable methodology: an investigation of the ecological impacts of the healthcare industry and the role of green initiatives in sustainable medical services 

A study of vitamin G in avocados 

Air-line food service in the United States 

Transient pulsed plasma for pollution remediation and energy conversion applications 

Bleached pavement: the urban redevelopment of coral ecosystems 

A seventh grade foods course 

Colonial brews: café and power in the Américas 

Stokely's corn, Southern California, 1933 [image] 

Environmental policy reforms in a global and regional world: mimetic, diffusive, and coercive policy adoptions in France and Korea 

1128 South Western Avenue, Los Angeles, CA, 1929 [image]