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The acute impact of glucose and sucralose on food decisions and brain responses to visual food cues
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Reward substitution: how consumers can be incentivized to choose smaller food portions
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Determination of the vitamin A content of the avocado
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Behabioral and neural evidence of state-like variance in intertemporal decisions
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Validation of a neuroimaging task to investigate decisions involving visceral immediate rewards
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Homeostatic imbalance and monetary delay discounting: effects of feeding on RT, choice, and brain response
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An analysis of the business procedures of the Los Nietos Elementary School District.
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The elementary principal and the school lunch program
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Observable Changes In Special Services Associated With Unification
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An analysis of certain aspects of the growth and development of the Little Lake School District, 1938-1952.
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The essays on the optimal information revelation, and multi-stop shopping
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An Empirical Study Of The Effect Of Fixed Finance Charges On The Risk Of Stockholders' Earnings
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A partial survey of selected problems of the Strathmore Union Elementary School District.
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Community Characteristics That Contribute To The Prediction Of Student Achievement
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Sequential decisions on time preference: evidence for non-independence
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An evaluation of nutrition textbooks from a basis of current educational philosophy
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The nutritional adequacy of the Roman diet in the late Republic and early Empire
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A school housing survey of the Palm Springs Unified School District
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The effects of salary increases on school expenditures in selected districts
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The sacred as a criterion of value
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Incentivizing quality in the manufacture of pharmaceuticals: manufacturers' views on quality ratings
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An analysis of the investment aspects of securities issued by Canadian crude oil companies
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The attempted correlation of dye reduction time and the organoleptic qualities of ground meat
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Evaluation tests for the sciencing program of the upper elementary grades of the Downey Unified Schools
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