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Leveraging social normative influence to design online platforms for healthy eating 

A commitment to our shared destiny: transformational gardens and a vision of equity 

Army soldiers queuing for food during the Revolution, Wuhan, China, ca. 1911/1924 

Classically conditioned responses to food cues among obese and normal weight individuals: conditioning as an explanatory mechanism for excessive eating 

Behavioral ecology of the Sichuan snub-nosed monkey (Rhinopithecus roxellana) in Shennongjia, China 

Colonial brews: café and power in the Américas 

The invisible cuisine: why Filipino food has gone unnoticed 

Physiological strategies of resilience to environmental change in larval stages of marine invertebrates 

Essays examining nutrition behavior and policy in California 

Swimming exercise reduces native ⍺-synuclein protein species in a transgenic C. elegans model of Parkinson’s disease and confers downstream protective effects independent of food restriction… 

Well-being domesticities: mediating 21st-century femininity through physical, mental, and emotional lifestyles 

The determination of fluorides in food products 

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Like an elephant's tail: process and instruction in the work of Michael Rakowitz, Rirkrit Tiravanija and Yoko Ono 

The food value of some oriental foods - chow mein. 

The Heian origins of Japan's high cuisine, 794-1185 

The food trends that will never go out of style: a modern take on how food and hospitality are shaping society 

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Industry 4.0 impacts on U.S. food industry executive self-directed learning 

Neural and behavioral mechanisms of oxytocin in the regulation of food intake 

Food fight: communication and organizational justice during the grocery store labor dispute 

No experience required: American middle-class families and their cookbooks, 1945-1960 

Tasty, comestible men: metabolic poetics in Senegal