The academic integration and retention of Latino community college transfer students at a highly selective private four-year institution 

Selected economic characteristics, A-G towns: Calif., 2010 

Selected economic characteristics, P-Z towns: Calif., 2010 

Transmission dynamics of antibiotic resistance from plant-foods to the mammalian gut microbiome 

Leveraging social normative influence to design online platforms for healthy eating 

Neural and behavioral mechanisms of oxytocin in the regulation of food intake 

Advancing energy recovery from food waste using anaerobic biotechnologies: performance and microbial ecology 

The food trends that will never go out of style: a modern take on how food and hospitality are shaping society 

Validation of a neuroimaging task to investigate decisions involving visceral immediate rewards 

Medical student loan indebtedness and decision-making in the selection of specialty 

Selection and impacts of early life events on later life outcomes 

DNA shape at transcription factor binding sites: from purifying selection to a new alphabet 

Essays examining nutrition behavior and policy in California 

Bento: space design 

The Heian origins of Japan's high cuisine, 794-1185 

The evolution of scientific collaboration networks 

Attaining success: how African American college students persist, engage and graduate from a moderately selective institution: a case study 

Population, Los Angeles County: Calif., 2000 

Occupation of employed persons of selected ancestry groups: Calif., 1980 

Reproducible large-scale inference in high-dimensional nonlinear models 

The extension of selective inhibition sintering (SIS) to high temperature alloys 

Melanin-concentrating hormone neurons and food intake control: neural and behavioral mechanisms 

Leveraging sparsity in theoretical and applied machine learning and causal inference 

Industry 4.0 impacts on U.S. food industry executive self-directed learning 

College readiness: terms and conditions may apply