Arthur "Art" Iwasaki oral history interview, part 5 of 5, 1999-02-13 

Hideto Kono oral history interview, part 5 of 6, 1999-09-26 

Steven Sample at food drive, USC, 1990-1992 

Kazuma Taguchi oral history interview, part 2 of 7, 1998-12-01 

Fred Hirayama oral history interview, part 2 of 6, 2003-03-31 

The Heian origins of Japan's high cuisine, 794-1185 

Sam Terasaki oral history interview, part 4 of 6, 1999-06-07 

Moriso Teraoka oral history interview, part 4 of 5, 2004-10-08 

Kazuo Sato, Kow Ito, Frank Wada, oral history interview, part 5 of 9, 1998-11-01 

Using cognitive task analysis for capturing expert instruction of food safety training for novice employees 

Food, hygiene, and modernity of Hangzhou (1927-1937) 

Ioan Petre, interview transcript, Bucharest, Romania, 2022 

Richard Kosaki oral history interview, part 1 of 2, 2010-10-13 

Manabi "Colorado" Hirasaki oral history interview, part 5 of 6, 1999-04-17 

Susumu Satow oral history interview, part 4 of 6, 2002-02-03 

Mary Oda oral history interview, part 3 of 5, 2002-09-15 

Microsoft Word - UNSETTLED HISTORY transcript.docx 

Microsoft Word - UNSETTLED HISTORY transcript w:tc.docx 

Hiroshi Mizuki oral history interview, part 5 of 5, 2005-08-21 

The food trends that will never go out of style: a modern take on how food and hospitality are shaping society 

uaic-018-231 

uaic-018-232 

uaic-018-233 

uaic-018-229 

George Mukai oral history interview, part 2 of 8, 2002-03-01