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Food deserts and perceptions of food access in urban low-income areas
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The search for authenticity in influencer marketing
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Contextualizing social network influences on substance use among high risk adolescents
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The entertainment value in food and its value to the public relations industry
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The acute impact of glucose and sucralose on food decisions and brain responses to visual food cues
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Food choice dimensions and the relationship with BMI
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Motivation and the meanings of health behavior as factors associated with eating behavior in Latino youth
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Integration in neural circuits controlling ingestive behaviors
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The formation and influence of online health social networks on social support, self-tracking behavior and weight loss outcomes
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The effects of acceptance and commitment therapy-based exercises on eating behaviors in a laboratory setting
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Spread global, start local: modeling endemic socio-spatial influence networks
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Endocrinology of social behavior and reward
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Animal behavior pattern annotation and performance evaluation
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The food truck phenomenon: A successful blend of PR and social media
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Essays examining nutrition behavior and policy in California
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Automatic tracking of flies and the analysis of fly behavior
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Nostalgia: more than just the flavor of the week: a critical look at the movement of nostalgic food from "trend" to "mainstream"
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Psychosocial and behavioral ractors associated with emotional eating in adolescents
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The motivated affective behavior system: a dynamic account of the attachment behavioral system
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Stressful life events, social support, and smoking behaviors in United States And Chinese adolescents: A cross-cultural comparison
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The role of social control in promoting healthy eating behavior among Chinese immigrants: an ecological approach
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Influences of specific environmental domains on childhood obesity and related behaviors
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Addicted to androgens: consequences for cognition and behavior
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Using cognitive task analysis for capturing expert instruction of food safety training for novice employees
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Reward substitution: how consumers can be incentivized to choose smaller food portions
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