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Studies of the effect of a vegetable fat and an animal fat on cholesterol metabolism
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An analysis by item of Stanford-Binet Intelligence Test responses for three- and four-year-old phenylketonuric children
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Lifestyle correlates of early carotid atherosclerosis
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Variant hyperphenylalaninemia : psychoeducational outcome of treated and untreated individuals
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The effectiveness of nutritional counseling in nutritional status and behavior in the elderly
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Using a computer game to promote a healthy life style to college students:  Knowledge gain and attitudinal change
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Regulation of herbal supplements
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Association between common taxa in gut microbiota and obesity as well as the influence of diet on these taxa
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The Relationship Between Fatty Acid Composition Of Subcutaneous Adipose Tissue And The Risk Of Proliferative Benign Breast Disease And Breast Cancer
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The use of instructional materials in the education of hospitalized adults
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Paired comparisons between early treated PKU children and their matched sibling controls on intelligence and school achievement test results at eight years of age
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Sources of variation in recorded nutrient intake using the Nutritional [i.e. Nutrient] Analysis System (NAS): A self recording 7-day food diary
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Association of vitamin D receptor gene polymorphisms with colorectal adenoma
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Nasal conditions and diet as etiologic risk factors for nasal cancers among non-Asians in Los Angeles County and San Francisco Bay areas
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Studies on calcium kinetics and bone metabolism in the aging rat during exercise
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The influence of the thyroid hormone on cholesterol metabolism in rats and mice.
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Hyperkinetic management through diet control
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Thesis FINAL Draft
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Microsoft Word - Carolina Durling. Third Draft  BL EDITS .docx
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Polymorphisms in ileal sodium-dependent bile acid transporter gene and the risk of colorectal adenomas
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Determinants of body mass in healthy adult identical twins
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Influence of a liquid diet on water and electrolyte equilibrium and nitrogen excretion in the albino rat
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A tragic case of childhood obesity:  Recommendations for public policy
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Consumption of Cantonese-style salted fish and nasopharyngeal carcinoma
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Reversing the transition away from traditional foods and culture: health care communications for a multicultural audience
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