Sleep health and variability in youth: a real-time data capture study to examine influences on daily dietary intake patterns and longitudinal weight trajectories 

Strategic communications in dietary supplement marketing — a case study of the marketing of Coenzyme Q10 supplements 

Dietary fats, atherosclerosis, and cardiovascular disease 

The metabolic syndrome in overweight Latino youth: influence of dietary intake and associated risk for Type 2 diabetes 

The influence of dietary fructose on genetic effects of GCK and GCKR in Mexican Americans 

Genetic and dietary determinants of nonalcoholic fatty liver disease in Hispanic children 

Motivation and the meanings of health behavior as factors associated with eating behavior in Latino youth 

The role of social control in promoting healthy eating behavior among Chinese immigrants: an ecological approach 

Effects of sugar and non-nutritive sweetener consumption on neural processing, ingestive behavior, and appetite regulation 

Dietary and supplementary folate intake and prostate cancer risk 

The role of mitochondria in the male reproductive capacity of Caenorhabditis elegans 

Dietary carcinogens and genetic variation in their metabolism: epidemiological studies on the risk of selected cancers 

Effects of western dietary factors during early life on glucose metabolism, the gut microbiome, and neurocognition 

Improving the overall quality and star rating at the sub-acute care center 

Incentivizing quality in the manufacture of pharmaceuticals: manufacturers' views on quality ratings 

Factors associated with agreement between childhood cancer survivors (CCS) and their parents on knowledge and attitudes about health-related quality of life, treatment and follow-up care 

Effects of sugar and fiber consumption in minority adolescents and self-tracking as a potential dietary intervention tool 

Use of natural colors: experience and views in pharmaceutical and dietary supplement industries 

Psychoeducational status in relation to duration and quality of dietary treatment in early and later diagnosed and treated phenylketonuric children, adolescents, and young adults 

The effect of low protein intake on IGF-1 and cancer 

Interaction of dietary fiber and serum cholesterol on early atherosclerosis 

Dietary fiber intake and atherosclerosis progression: The Los Angeles Atherosclerosis Study 

Influences of specific environmental domains on childhood obesity and related behaviors 

The effects of a fasting mimicking diet (FMD) on mouse models of Alzheimer's and Parkinson's disease 

A cross-sectional study of the association of PTH on bone quality across levels of propionic acid among adult patients with uremia