Characterization of Streptococcus mutans response regulator, ComE 

Analysis of the carob bean and methods of extraction of sucrose 

The determination of fluorides in food products 

The construction and operation of a pilot plant for inulin extraction 

City of Los Angeles Wellness Program health appraisal questionnaire 

A Study Of D-Galactitol In Euonymus Japonica L. (Celastraceae) 

Claus Spreckels of California 

Synthesis of novel compounds from boronic acids, amines, and carbonyl derivatives 

A diagrammatic analysis of the secondary structural ensemble of CNG trinucleotide repeat 

Developing a laboratory manual in nutrition and cookery for the practical nurse. 

Nebula/DSCR1 upregulation preserves axonal transport and memory function in a Drosophila model for Alzheimer's disease 

The visual literacy explosion: a brief history, relevant cases and commonly accepted practices 

A chemical study of the glycogens formed after administration of glucose, fructose, and galactose 

Reinventing the wrapper, not the Whopper: the ""greenwashing"" PR behind fast food chains' niche healthy menus 

Chemical dissection of monosaccharide metabolic chemical reporter selectivity 

Public health anti-obesity communication: an analysis of current campaigns for future guidance 

Effects of parent stress on weight-related parenting practices and child obesity risk 

Motivation and the meanings of health behavior as factors associated with eating behavior in Latino youth 

The metabolic syndrome in overweight Latino youth: influence of dietary intake and associated risk for Type 2 diabetes 

Peace Corps cook book, after 1977 

A study of foods tests for use in the secondary school. 

Evolution in the processed foods industry: exploring the impact of the health foods movement 

Prenatal and lifestyle predictors of metabolic health and neurocognition during childhood 

uschist-dt-20150309.pdf 

Three-stage hydrolysis of cellulose