Trends in the teaching of nutrition in secondary schools. 

A dietary program for high school athletes in training 

Total systems engineering evaluation of invasive pediatric medical therapies conducted in non-clinical environments 

Predictors of mHealth engagement in a mindful eating intervention for Type 2 diabetes 

Studies of carotenoid and vitamin A complexes with protein in plasma and tissues 

Defining neighborhood for health research in Arizona 

Association of dietary factors with insulin resistance and beta cell function in Latino women after gestational diabetes mellitus 

The teaching of oral language to non-English speaking Indian children through health education. 

Three essays on health economics 

The metabolic syndrome in overweight Latino youth: influence of dietary intake and associated risk for Type 2 diabetes 

Characterizing self-reported spatial and provider barriers to maternal health care utilization in Malawi 

Dietary fiber intake and atherosclerosis progression: The Los Angeles Atherosclerosis Study 

The determinants of child growth retardation in India 

The organiztion and administration of health and health education in secondary schools 

Index of nutritional risk: Preliminary experience in an out-patient setting 

A nutritional evaluation of the essential fatty acids in the rat 

Use of GIS for analysis of community health worker patient registries from Chongwe district, a rural low-resource setting, in Lusaka Province, Zambia 

The effectiveness of geriatric health screening in a veteran population 

The effect of neoplastic tissue on the metabolism of formic acid by the host 

A study of the health problems in Latin America 

Essays on human capital accumulation -- health and education 

A course of study in cookery for student nurses. 

Cardiovascular fitness, exercise, and metabolic disease risk in overweight Latino youth 

Hyperkinetic management through diet control 

The role of nutrition in the elementary program.