Production and purification of recombinant mouse apolipoprotein F
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A genetic analysis of the structure and function of <italic>E. coli</italic> sigma70 subunit of RNA polymerase and its role in transcription initiation
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The human Lon protease in mitochondrial stress protection and aging
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Site-specific nicking at oriT in the F plasmid of 'Escherichia coli': Implications for the formation of the deltatraF'purE plasmids
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Biochemical development and analysis of NAD⁺-related biomolecules
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Aerobic respiration rates of bacteria: the influence of nutrient-limitation, cell density, and nutrient pulsing
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Characterization of SOS response components: Pol II fidelity and stimulation of pol V by SSB
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A simple method for the quantitative detection of gram negative organisms in milk
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Characterization of protein HU PG0121 from Porphyromonas gingivalis and its possible roles in the regulation of the K-antigen capsule expression
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Enzymatic and DNA structural contributions to the accuracy of DNA synthesis at normal and aberrant DNA template sites
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Biochemical studies of APOBEC protein family
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The synthesis and biological activity of 5-halogenodeoxyribosides
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The utilization of "staled" medium by <italic>Escherichia coli</italic> and aerobacteraerogenes
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Antibody response to oral and subcutaneous administration of <italic>Escherichia coli</italic>
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A genetic analysis of RNA polymerase promoter interaction
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Studies on lysogeny with phage P2
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Characterization of the adaptive response to oxidative stress in HA-1 cells
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The temperature coefficient of the bactericidal action of chlorine
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Fidelity of DNA polymerase holoenzymes
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Role of DpS in protection against various stresses and maintaining iron homeostasis during stationary phase
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Characteristics of L-asparaginase and L-glutaminase in guinea pig serum
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Post-translational processing and activation of the human myeloid alpha-defensin HNP1 precursor is mediated by neutrophil serine proteases
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The significance of the coliform group in frozen orange juice
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A new differential medium for the enteric organisms with emphasis upon the identification of the Proteus-Providence group
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Food poisoning caused by bacteria
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