Gluconeogenesis in fasting rats adapted to high fat and high carbohydrate diets after phlorizin injection 

Studies on hypervitaminosis A in the rat 

Studies On The Enzymatic Formation Of Amino Acid - Ribonucleic Acid Compounds 

Competitive antagonists of thyroxine and structurally related compounds 

An experimental study of certain factors affecting calcification of bone 

Studies of carotenoid and vitamin A complexes with protein in plasma and tissues 

The influence of K3O4 on the regulation of cholesterol side chain cleavage by ACTH and cycloheximide 

The influence of aerobic and anaerobic conditions on uptake of PO4 into lipids and protein of tumor tissue 

Studies on fat digestibility: The effect of melting point and dietary calcium and magnesium level 

The role of lecithin in the absorption of fat 

The synthesis and biological testing of some 1,1-aminosulfonic acids 

Regulation of human skeletal muscle protein and fat metabolism: Effects of nutritional energy, insulin, and type 2 diabetes 

Comparative biochemistry of lipid and protein metabolism in marine invertebrate larvae from warm and *cold environments 

The incorporation of deuterated fatty acids into the phospholipids of the liver and intestine during fat transport 

Adrenalectomy and fat absorption 

Studies On A Modified Fat 

Single nucleotide polymorphisms in the human 3-hydroxy-3-methylglutaryl-CoA reductase gene and their association with atherosclerosis 

A method for the analysis of deuterium-labeled tissue cholesterol: Attempts to study the relation of the thyroid to the turnover of cholesterol in rats 

A method for the synthesis of ring-labelled N15 tryptophan 

A comparison of the turnover of cholesterol in rabbits on a normal and high cholesterol diet 

A study of the mechanism of the protective action of cholesterol in hyperthyroidism 

Toxin-induced destruction of sinusoidal integrity in the liver by matrix metalloproteinases 

Cyclophilin C is a candidate protein to interact with saposin B using the yeast two-hybrid system 

A study of the effect of glycogen on the oxidation of butyrate by rat liver slices 

Effects of sources of dietary protein on collagen biosynthesis