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A geospatial analysis of income level, food deserts and urban agriculture hot spots
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Finding food deserts: a study of food access measures in the Phoenix-Mesa urban area
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Disparities in food access: an empirical analysis of neighborhoods in the Atlanta metropolitan statistical area
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Scenario-based site suitability analysis and framework for biodiversity conservation: agricultural zone, Galapagos Archipelago, Ecuador
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Evolution in the processed foods industry: exploring the impact of the health foods movement
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Redefining urban food systems to identify optimal rooftop community garden locations: a site suitability analysis in Seattle, Washington
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Measuring seasonal variation in food access: a case study of Everett, Washington
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To survive and thrive: food, justice, and citified sovereignty in South L.A.
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Comparing Landsat7 ETM+ and NAIP imagery for precision agriculture application in small scale farming: a case study in the south eastern part of Pittsylvania County, VA
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Handbook and sourcebook of science technology for high school instruction.
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Reinventing the wrapper, not the Whopper: the ""greenwashing"" PR behind fast food chains' niche healthy menus
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A nutritional study of the possible removal of mineral salts in foods by aluminum cooking utensils
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Using cognitive task analysis for capturing expert instruction of food safety training for novice employees
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Impact of globalization and science, technology, engineering, and mathematics on postsecondary education in Costa Rica: a case study of project-based learning and national science and engineering...
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The impact of science, technology, engineering and math education on the development of a knowledge based economy in Costa Rica
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A junior college course in political science.
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A comparison selective media for recovery of staphylococci from precooked frozen foods
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The determination of fluorides in food products
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The food value of some oriental foods - chow mein.
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The status of science in colleges and universities
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Physical science experiences for elementary children of an urban community.
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An analysis of the organization for distribution of frozen foods in Southern California
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A development of science resources for an eighth-grade core program.
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Analysis of the carob bean and methods of extraction of sucrose
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A curriculum for a three-year science program for the junior high school
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