1 image. Elks with fish (San Pedro), 16 August 1957. Giosue Dimassa (Head amateur chef of Elks Lodge 966); Howard Miller (Exalted Ruler of Elks Lodge 966); Leslie Hildom (President of Los Angeles Harbor Shrine Club); George Castagnola (skipper of boat "Flyer").; Supplementary material reads: "Proudly displaying fish (white sea bass) weighing average of 30 pounds are left to r: Giosue DiMassa, head amateur chef of Elks Lodge 966, Howard Miller, Exalted Ruler of same, and Leslie Hildom, president of the Los Angeles Harbor Shrine Club. Man at extreme left is George Castagnola, skipper of boat 'Flyer' from which catch was made".