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Meat roasted on the spit on the market in Bali. The pieces of meat are stuck onto the split stalks...
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Meat roasted on the spit on the market in Bali. The pieces of meat are stuck onto the split stalks of palm leaves, basted with oil and salt and cooked over the open fire. It is considered to be a great delicacy by the Africans, but may usually only be enjoyed by the men.
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