An inquiry into the industrial relations program of the Dairy Industry Industrial Relations Association. - Page 5 |
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TABLE OF CONTENTS
CHAPTER PAGE
I. THE PROBLEM AND DEFINITIONS OF TERMS USED..........1
The problem. . . .......... 2
Statement of the problem .................. 2
Importance of the study.......................2
Definitions of terms used. . . . . . . . . . . . 5
Association.................. 3
Employers. ................ 3
Regular employee . .......................... 3
Union. .................... 4
Agreement.............. 4
Organization of the study. ............ 4
II. CHARACTERISTICS OF THE INDUSTRY.................... 6
Size . . . . . . . . . . . . . . . . ........ 6
Bargaining position............................ 7
Concentration of ownership . . .... ............8
Geographical boundries . . . . . . . ........ 8
Kind of w o r k 9 :
Types of skill ................. 10
Seasonal aspects of the industry . . . . . . . 10
III. THE LABOR ORGANIZATIONS.......... 11
Formation of individual unions .............11
Organizations of unions......................12
Object Description
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| Title | An inquiry into the industrial relations program of the Dairy Industry Industrial Relations Association. - Page 5 |
| Repository email | cisadmin@lib.usc.edu |
| Full text | TABLE OF CONTENTS CHAPTER PAGE I. THE PROBLEM AND DEFINITIONS OF TERMS USED..........1 The problem. . . .......... 2 Statement of the problem .................. 2 Importance of the study.......................2 Definitions of terms used. . . . . . . . . . . . 5 Association.................. 3 Employers. ................ 3 Regular employee . .......................... 3 Union. .................... 4 Agreement.............. 4 Organization of the study. ............ 4 II. CHARACTERISTICS OF THE INDUSTRY.................... 6 Size . . . . . . . . . . . . . . . . ........ 6 Bargaining position............................ 7 Concentration of ownership . . .... ............8 Geographical boundries . . . . . . . ........ 8 Kind of w o r k 9 : Types of skill ................. 10 Seasonal aspects of the industry . . . . . . . 10 III. THE LABOR ORGANIZATIONS.......... 11 Formation of individual unions .............11 Organizations of unions......................12 |
